
Stand pie city centre?
- chameleon
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Johnny39 wrote: "Desperate Dan" always had the best pies - those with the horns sticking out of the crust! Rather more cow than pork though - akways used to wonder if the head was under the pie lid too
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Cardiarms wrote: There's a new pie shop opened on Butchers Row in the market. I had a stilton and pork pie, and very nice it was. They has all sorts of stuff, even quiche for vegetarians. Pop in there and if they don't have one aske them to make one to your spec!Can't find a contact number. I'll have a look tomorrow.http://leedsgrub.blogspot.com/2011/11/l ... mpany.html Take a bow that man.People of Leeds. Gather up all your cash, head to Butcher's Row, get down on your knees and beg these people out of Christmas mercy to kindly bestow you [reference to some poor orphans might help] with one or more of their stand pies, and promise them you will love them and their shiny cheeked children forever.For let it be known, yesterday I purchased the finest stand pie known to man or woman. Golden, perfect crust with the underside just a little bit soft. Pink, tastily seasoned, proper pork pie meat. Clear jelly to just the right consistency.Nom, nom, nom.
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Geordie-exile wrote: Cardiarms wrote: There's a new pie shop opened on Butchers Row in the market. I had a stilton and pork pie, and very nice it was. They has all sorts of stuff, even quiche for vegetarians. Pop in there and if they don't have one aske them to make one to your spec!Can't find a contact number. I'll have a look tomorrow.http://leedsgrub.blogspot.com/2011/11/l ... mpany.html Take a bow that man.People of Leeds. Gather up all your cash, head to Butcher's Row, get down on your knees and beg these people out of Christmas mercy to kindly bestow you [reference to some poor orphans might help] with one or more of their stand pies, and promise them you will love them and their shiny cheeked children forever.For let it be known, yesterday I purchased the finest stand pie known to man or woman. Golden, perfect crust with the underside just a little bit soft. Pink, tastily seasoned, proper pork pie meat. Clear jelly to just the right consistency.Nom, nom, nom. I'm in Leeds next Saturday - hope they've got some left
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- chameleon
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Geordie-exile wrote: Cardiarms wrote: There's a new pie shop opened on Butchers Row in the market. I had a stilton and pork pie, and very nice it was. They has all sorts of stuff, even quiche for vegetarians. Pop in there and if they don't have one aske them to make one to your spec!Can't find a contact number. I'll have a look tomorrow.http://leedsgrub.blogspot.com/2011/11/l ... mpany.html Take a bow that man.People of Leeds. Gather up all your cash, head to Butcher's Row, get down on your knees and beg these people out of Christmas mercy to kindly bestow you [reference to some poor orphans might help] with one or more of their stand pies, and promise them you will love them and their shiny cheeked children forever.For let it be known, yesterday I purchased the finest stand pie known to man or woman. Golden, perfect crust with the underside just a little bit soft. Pink, tastily seasoned, proper pork pie meat. Clear jelly to just the right consistency.Nom, nom, nom. See Geordie, there really is a Santaclaus
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raveydavey wrote: Geordie-exile wrote: Cardiarms wrote: There's a new pie shop opened on Butchers Row in the market. I had a stilton and pork pie, and very nice it was. They has all sorts of stuff, even quiche for vegetarians. Pop in there and if they don't have one aske them to make one to your spec!Can't find a contact number. I'll have a look tomorrow.http://leedsgrub.blogspot.com/2011/11/l ... mpany.html Take a bow that man.People of Leeds. Gather up all your cash, head to Butcher's Row, get down on your knees and beg these people out of Christmas mercy to kindly bestow you [reference to some poor orphans might help] with one or more of their stand pies, and promise them you will love them and their shiny cheeked children forever.For let it be known, yesterday I purchased the finest stand pie known to man or woman. Golden, perfect crust with the underside just a little bit soft. Pink, tastily seasoned, proper pork pie meat. Clear jelly to just the right consistency.Nom, nom, nom. I'm in Leeds next Saturday - hope they've got some left I'm pleased to report that I've now tried the wares of the Little Yorkshire Pie Company and their pork pies are excellent. To my mind they are preferable even to the esteemed Wilsons growlers.I'd definately recommend them if you're in the city centre. They also do a wide range of other pies so there is plenty to choose from and they are very reasonably priced.A great find - thanks for posting their details.And as a bonus (as if one were needed) their egg custards are excellent too.
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The pork pie fillings from this shop are indeed superior to any others on offer these days. Controversially however I have a preference for the darker coloured, denser, and more flavourful pie crusts/cases of those supplied by Wilsons and Stevensons (provided the latter are still as good as when I last sampled one a few years ago)
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Compliments of the Season.Opened my presents and ready for a pie.Being in Leeds we're driving distance for Ripon & Appleton's Pies.http://news.bbc.co.uk/1/hi/england/8036905.stm