The Dandy
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- Joined: Fri 20 Jun, 2008 2:04 pm
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- Joined: Sat 19 Dec, 2009 6:45 pm
Uno Hoo wrote: My mother always referred to onions and cucumber soaked in vinegar as "salette". I think she added a little sugar as well. My mum still makes this ever week. She is 80 and the old man a few more advanced, he loves it on his Yorkshires as well as a dash of mint sauce. Also like your mother always added sugar to the brew.
Where there's muck there's money. Where there's money there's a fiddle.