Strong Cheese

Jogon · Post by **Jogon** » Wed 23 May, 2012 11:19 pm

tilly wrote: I like a hard strong cheese this type of cheese you If you like it 'strong and hard' (ooh err missus) then try an Italian Provolone Piccanteaged 4+ months + very sharp taste. More sort of 'bitter' than say Mat Cheddar.

book · Post by **book** » Wed 23 May, 2012 11:30 pm

Jogon wrote: tilly wrote: I like a hard strong cheese this type of cheese you If you like it 'strong and hard' (ooh err missus) then try an Italian Provolone Piccanteaged 4+ months + very sharp taste. More sort of 'bitter' than say Mat Cheddar. Sounds like pepper, picante? Maybe someone should list all the British cheese and review them so we can refer to the list when we are out buying the stuff?

Post by **cnosni** » Thu 24 May, 2012 12:10 am

Si wrote: For sheer parfum de farmyard, you can't beat Epoisses. I can even smell it just looking at the picture.They used to serve it at La Grillade when it was on Infirmary Street. I think they sell it in M&S. PS When I was a kid, I developed a taste for Danish Blue bought from Lewis's and eaten on digestive biscuits (strange child.) Careful Si,if you put Danish Blue in a search engine i reckon you could get quite a shock!!

tilly · Post by **tilly** » Thu 24 May, 2012 8:07 am

cnosni wrote: Si wrote: For sheer parfum de farmyard, you can't beat Epoisses. I can even smell it just looking at the picture.They used to serve it at La Grillade when it was on Infirmary Street. I think they sell it in M&S. PS When I was a kid, I developed a taste for Danish Blue bought from Lewis's and eaten on digestive biscuits (strange child.) Careful Si,if you put Danish Blue in a search engine i reckon you could get quite a shock!! I had to titter at that cnosni He He

Post by **cnosni** » Thu 24 May, 2012 6:13 pm

tilly wrote: cnosni wrote: Si wrote: For sheer parfum de farmyard, you can't beat Epoisses. I can even smell it just looking at the picture.They used to serve it at La Grillade when it was on Infirmary Street. I think they sell it in M&S. PS When I was a kid, I developed a taste for Danish Blue bought from Lewis's and eaten on digestive biscuits (strange child.) Careful Si,if you put Danish Blue in a search engine i reckon you could get quite a shock!! I had to titter at that cnosni He He As Si himself one said"If you ask cnosni for and innuendo,he'll give you one"Bum Bum !!

drapesy · Post by **drapesy** » Fri 25 May, 2012 10:26 am

Talking of Morrisons , their own brand Brie de Meaux ('the best') is really good.

Leodian · Post by **Leodian** » Fri 25 May, 2012 3:33 pm

I think I may be in a minority of one here but I cannot take strong cheese. Even the smell puts me off. Any cheese I have has to be very mild (like my tea which has to be very weak though I could say that more in the vernacular but I might get banned! ).